｜This is the most basic RAMEN｜
The name "TOKYO" of SHOYU RAMEN comes from the fact that the chef used to be a chef at a ramen restaurant in Tokyo, where he served ramen to the people of Tokyo, and it was well received by many.
<Noodles>
These noodles are made specifically for ramen, and unlike pasta,
they are made from wheat flour using a special technique.
<Soup>
A special soup made with a ramen-specific base that uses a special soy
sauce blended exclusively for KISO RAMEN, pork bones, chicken bones,
seafood, and vegetable extracts.
<Toppings(included in the price)>
Salty spinach, eggs with dashi stock, bamboo shoots, carefully prepared
roast pork, and carefully selected green onions.